I hadn't.
Upon inspection, I also discovered that the whole bird was still partially frozen. I went online to learn of the fastest way to thaw turkey and learned that you can do it in cold water, but that you have to change the water every thirty minutes unless you want to run the risk killing off your entire family with some deadly strain of turkey bacteria. Back in the fridge they went, and up early was I to start the water baths. It worked, and I soon had them all seasoned and panned up. Since we were doing the dinner at Jamie and Josh's house I sent Al off to their house with the birds (okay bird and a half) to get them started. The phone soon rings. It's Al saying that there is no way that they are both going to fit in her oven. Okay, regroup again. I decide that the whole bird is plenty big enough....just no leftovers. The breast goes in the fridge, the turkey goes in the oven, it's all good. We visit, we chat, Josh and Maddox go to the Governor's restaurant to pick up some rolls.......Once back home Josh is looking at the stove and calmly asks, "Is the oven on?"
It wasn't.
Okay, another regrouping.....Jamie was sure that the oven had been on and it did still feel fairly hot, but now we have no idea how long it will take to finish the cooking process....Oven back to 325 degrees, some more snacking and a few more games of Memory with Maxie later we sat down to dinner. Not quite as scheduled, but tasty none the less. Jamie did a great job with the veggies, as did Mandy with dessert. Al makes a pumpkin pie every year, and this year's was delicious as usual.
MATCH!!!!
Let's eat!
Cinderella in red?????
Pretzel Mustache!
1 comments:
A great story masterly told! You'll need to post something else in a day or two or we'll all think you got taken out by one of those really tenatious turkey bacteria. =8-O
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